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This is really vivid, with a beautiful range of cassis, cherry puree, boysenberry coulis and plum reduction notes...
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96
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92
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750ml - Case of 6
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Well-proportioned, showing fine balance and grip to the fresh boysenberry, red plum and wild cherry flavors. Intense...
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97
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94
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750ml - Case of 6
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This is a ripe and generous wine, with tannins that are well integrated into the powerful black-fruit core. It is...
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750ml - Case of 12
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750ml - Case of 6
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Offers an aroma of violet, with powerful, concentrated and refined flavors of raspberry, kirsch, blueberry and spice....
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96
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95
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750ml - Case of 6
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750ml - 1 Bottle
Bottle: $616.36 $648.80
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750ml - Case of 6
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#1 Top 100, 1997. In a word, superb. It's full-bodied, moderately sweet and incredibly tannic, but there's amazing...
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100
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750ml - Case of 6
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
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100
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98
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750ml - Case of 12
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OMG. This is really the most amazing young Taylor’s I have ever tasted. Full-bodied and lightly sweet with super...
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100
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98
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375ml - Case of 12
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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99
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99
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750ml - Case of 6
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Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing...
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99
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99
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750ml - Case of 6
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92-93 Typical Vargellas character with flowers such as roses and poppies that turn to dark fruits and spices. Full...
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750ml - Case of 3
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750ml - Case of 3
Bottle: $212.94
This is a magnificent, opulent wine, with rich tannins and equally rich black fruits. While it has plenty of ripeness...
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100
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99

Ice Wine Port Blend Rye Whiskey

Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.


Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.

Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.

In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.

Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.