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Red
1.0Ltr
Bottle: $28.94
12 bottles: $28.36
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
12 FREE
Case only
Red
1.0Ltr - Case of 12
Bottle: $11.53
A rich nose of blackberries, cassis, dark cherries and sweet spices. Medium body with sleek tannins. Round and juicy...
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89
Red
1.0Ltr
Bottle: $15.94
12 bottles: $15.62
The top note aromatics are fresh raspberries soaked in kirsch, smoked strawberry and Earl Grey. The palate is fresh...
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Red
1.0Ltr
Bottle: $13.99 $14.73
6 bottles: $12.50
Red
1.0Ltr
Bottle: $11.74
12 bottles: $11.51
This wine displays a brilliant ruby hue with purple tints. The nose offers up red and black berry fruit overtones of...
Red
1.0Ltr
Bottle: $19.95
12 bottles: $19.55
Cinsault, Pais, and Carignan from small plots planted between 1800-1960 in granite soils. Grapes are hand-harvested,...
12 FREE

Diamond Ice Wine Melon de Bourgogne Red Blend 1.0Ltr

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.