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750ml - Case of 12
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750ml - Case of 12
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Full ruby-red. Slightly roasted aromas of black raspberry, cassis, smoked meat, truffle, leather and espresso. Sweet,...
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92
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91
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750ml - Case of 6
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In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get...
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95
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The successful 2002 exhibits a beautiful, dense ruby/purple color, a lovely concoction of raspberries, cassis,...
WA
90
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1.5Ltr - Case of 6
Bottle: $344.09
Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a...
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95
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93
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750ml - Case of 12
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Fabulous aromas of crushed berries, with cassis and blueberries and hints of spice. Full-bodied and very rich, with a...
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95
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93
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750ml - Case of 12
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Blackberry and chocolate with hints of toasted oak. Medium-bodied, with good tannins and a medium, fruity finish. Not...
WS
88
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750ml - Case of 12
Bottle: $683.40
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750ml - Case of 12
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A refined and pretty wine now with spice, berry and chocolate character on the nose and palate. Medium to full body,...
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94
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94
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750ml - Case of 6
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Red-ruby. Very sweet, exotic aromas of red berry liqueur and licorice. Nicely concentrated, sweet and fruit-driven,...
VM
88
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750ml - Case of 12
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A sweet, fruity, medium-bodied, surprisingly forward effort, the deep plum/purple-colored 2002 Gruaud Larose exhibits...
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90
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750ml - Case of 6
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1.5Ltr - Case of 6
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As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of...
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93
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93
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750ml - Case of 12
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As it closes in on age 20, the 2002 Haut-Brion is beginning to drink very well, opening in the glass with aromas of...
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93
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93
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Red
750ml - Case of 12
Bottle: $142.51
The 2002 l’Eglise-Clinet has a straightforward bouquet with more tertiary scents than other vintages, airy red...
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90
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90

Ice Wine Primitivo Red Bordeaux 2002

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.