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750ml
Bottle:
$189.94
The 1998 Calon-Ségur, blended of 55% Cabernet Sauvignon, 35% Merlot, 8% Cabernet Franc and 2% Petit Verdot, is deep...
750ml
Bottle:
$1189.08
$1321.20
A blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and...
750ml
Bottle:
$221.58
$246.20
Not a great vintage (very hot August, rain in the last half of September), but the Merlot was luscious and wines made...
750ml
Bottle:
$128.95
6 bottles:
$126.37
The first vintage for the Dillon family, who purchased this estate in 1997, the 1998 Château Nenin is a sexy, ripe,...
Pre-Arrival
Chateau Cantenac Brown Margaux 1998
750ml - Case of 12
Bottle:
$85.11
What I would describe as a classic Margaux, the 1998 Chateau Cantenac Brown reveals a mature yet healthy ruby hue...
750ml - Case of 12
Bottle:
$1235.64
The reference chateau of the vintage, this wine is showing its class here and then some. It was the first year with...
Pre-Arrival
Chateau Du Tertre Margaux 1998
750ml - Case of 6
Bottle:
$89.86
A sleeper of the vintage, this excellent Du Tertre is reminiscent of this estate's fine 1979. Sweet aromas of black...
Pre-Arrival
Chateau Ducru-Beaucaillou Saint Julien 1998
750ml - Case of 12
Bottle:
$250.53
The 1998 vintage is still vibrant and fresh with plum, black berries, mint aromas with leather and rose petal notes...
Pre-Arrival
Chateau Giscours Margaux 1998
1.5Ltr - Case of 6
Bottle:
$199.94
The colour is red with brick at the rim. The bouquet is attractively mature with cedar, tobacco and forest floor...
Pre-Arrival
Chateau Grand-Puy-Lacoste Pauillac 1998
750ml - Case of 6
Bottle:
$139.94
Tasted at the château, the 1998 Grand-Puy-Lacoste has really developed in commendable fashion in recent years. It...
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Chateau Haut Brion Pessac Leognan Rouge 1998
750ml - Case of 12
Bottle:
$684.69
Still incredibly youthful and sporting a lot of fruit, the deep garnet-brick colored 1998 Haut-Brion sashays out of...
750ml - Case of 12
Bottle:
$466.47
This is really classic in style with incredible depth and power. Muscular and amazing, it is full-bodied yet tight...
Pre-Arrival
Chateau Lafite Rothschild Pauillac 1998
750ml - Case of 6
Bottle:
$794.07
A blend of 81% Cabernet Sauvignon and 19% Merlot, the 1998 Lafite Rothschild is deep garnet with a hint of brick and...
Ice Wine Red Bordeaux Rum 1998
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.