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1.5Ltr - 1 Bottle
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750ml - Case of 3
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Aromas of earth, spice and crushed stone with chocolate. Blood and iron. Black truffle. Medium to full body. Very...
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95
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750ml - Case of 6
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Aromas of earth, spice and crushed stone with chocolate. Blood and iron. Black truffle. Medium to full body. Very...
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95
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750ml - Case of 6
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750ml - Case of 12
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The 2012 Petit-Figeac is everything its name says it is. Wonderfully perfumed and expressive. The 2012 is supple,...
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91
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The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather....
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92
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92
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750ml - Case of 6
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This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined...
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92
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92
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750ml - Case of 12
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This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined...
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92
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92
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Barrel Sample. The density of this wine is impressive. Powered by its velvety tannins and ample acidity, ripe black...
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1.5Ltr - Case of 3
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Because of a devastating late-spring frost, only a small quantity of this wine exists. But the quality came through,...
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Ice Wine Red Bordeaux White Rhone Blend

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.