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750ml - Case of 3
Bottle: $255.28
More forward and approachable than the 2013, the 2014 Châteauneuf du Pape Hommage A Jacques Perrin is nevertheless a...
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97
JD
97
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1.5Ltr - Case of 6
Bottle: $167.94
91-93 Deep ruby. Potent smoke- and peppery spice-tinged cherry and black raspberry aromas are complemented by...
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93
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93
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750ml - Case of 12
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750ml - Case of 12
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750ml - Case of 12
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93-95 (bottled with 14.3% alcohol and a pH of 3.7): Deep ruby. Highly perfumed scents of candied dark berries, cola...
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95
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95
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750ml - Case of 12
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1.5Ltr - Case of 6
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Vivid ruby. Intense red and dark berry aromas are complemented by peppery spice, garrigue and floral pastille notes....
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91
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750ml - Case of 6
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750ml - Case of 6
Bottle: $73.66
The 2014 Moulin a Vent Carquelin comes from 50-year-old vines and was picked on 14 September. The fruit was double...
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750ml - Case of 6
Bottle: $55.87
Beautiful, dark ruby red in color with purple reflections. Fine and elegant nose with delicate, fresh notes of...
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1.5Ltr - Case of 3
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750ml - Case of 12
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750ml - Case of 6
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750ml - Case of 6
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750ml - Case of 12
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750ml - Case of 6
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In Burgundy, Mounir Saouma is not a big fan of red wines made with stems, but he says he loves the effect of stems of...
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95
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750ml - Case of 6
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Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied...
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96
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94

Gamay Ice Wine Red Rhone Blend 2014

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.