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750ml
Bottle:
$27.40
$28.84
6 bottles:
$22.58
Add a little kick to any coffee with our coffee-flavored Ole Smoky® Mountain Java. Accented with notes of vanilla,...
750ml
Bottle:
$29.30
$30.84
6 bottles:
$23.08
Just like the treasured whiskey confection, but in liquid form! We took the decadent flavors of creamy milk chocolate...
750ml
Bottle:
$29.30
$30.84
6 bottles:
$23.08
There’s not much in life that Cookies & Cream can’t fix. A philosophy we subscribe to and improved upon when we...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
This Butter Pecan cream gives off a smooth aroma of toasted praline and vanilla. The buttery, toasted pecan flavor...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Clear color. Aromas and flavors of banana pudding, vanilla wafer cookies, strawberry and raspberry nougat, and banana...
Sugarlands Distilling Company Appalachian Sippin' Cream Liqueur Eggo Waffles & Syrup Brunch In A Jar
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
We’re raising the bar for brunch with this creamy partnership between Eggo™ & Appalachian Sippin’ Cream. With...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.00
Electric Orange Sippin’ Cream combines a bright, fresh orange zest with the smooth taste of vanilla cream. This...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Strawberry Dream boasts the blissful flavors of sweet strawberries and vanilla bean. The taste of bright strawberries...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$21.40
Our Peanut Butter Sippin’ Cream is a fan- favorite flavor combining sweet, salty, and nutty notes in a swirl of...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$15.99
Our Pumpkin Spice Latte Sippin’ Cream Combines a mild pumpkin flavor with holiday spices such as ginger, cinnamon,...
750ml
Bottle:
$27.60
6 bottles:
$21.40
Indulge in the flavors of fun-filled memories with our new Birthday Cake Sippin’ Cream. Made to celebrate...
Ice Wine Liqueur Roditis United States Tennessee
This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.
Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.