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Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
White
750ml
Bottle: $45.94
12 bottles: $45.02
Color: Bright with golden highlights. Nose: Complex and aromatic with summer stone fruits and dried apricots...
12 FREE
Sale
Dessert/Fortified Wine
375ml
Bottle: $95.15 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Case only
White
750ml - Case of 12
Bottle: $13.94
White
750ml
Bottle: $69.93
6 bottles: $68.53
A lovely, dense 100% Roussanne from a parcel in the northern end of the appellation in Chavanay and three smaller...
12 FREE
White
750ml
Bottle: $22.93
12 bottles: $22.47
Floral aromas of pineapple, honeysuckle, and jasmine, with highlights of brioche and vanilla. The mouth is crisp,...
12 FREE
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $54.78

Ice Wine Marsala Mencia 2022

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.