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750ml - Case of 12
Bottle:
$16.51
Clean and fresh with delicate citrus notes on the nose and a palate packed with green apple, orange peel and lime...
750ml
Bottle:
$15.90
$17.09
Citrus and slightly tropical notes. Full bodied with good structure, fresh and mineral. Long finish with the light...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Subtle aromas of green mangoes and lemon rind with some minerals and blossom honey. Medium- to full-bodied with a...
750ml
Bottle:
$19.60
12 bottles:
$19.21
Tangy and pleasing with juicy flavors of tropical fruits and spices.
750ml
Bottle:
$26.51
12 bottles:
$25.97
Etiqueta Verde, or ‘Green Label,’ is the entry-level offering from Granbazán. The grapes are hand-harvested and...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Aromas of grapefruit with a delicate floral overtone, the palate is lively and refreshing with generous white peach...
750ml
Bottle:
$16.56
$18.40
Straw yellow with greenish hues, the Lícia Albariño has strong varietal characteristics with hints of grapefruit,...
750ml
Bottle:
$17.91
12 bottles:
$17.55
This elegant white has aromas of white peach and lemon peel with a mineral-driven saline finish. The long finish...
750ml
Bottle:
$15.94
12 bottles:
$15.62
Versatility is the main distinctive range of the Rías Baixas Denomination of Origin Albariño wines. A capacity that...
Albarino Ice Wine Rum 2023
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.