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750ml
Bottle:
$30.78
$32.40
12 bottles:
$27.36
Rum-Bar Rum is Jamaica’s premium White Overproof Rum. Sticking to tradition this is a blend of three un-aged rums,...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$23.37
An alternative to our overproof bottled at 40% alc./vol. this un-aged rum is 100% pot-still distilled and a blend of...
750ml
Bottle:
$55.58
$58.51
Dark amber color with copper hues. The aroma transports one to a rum cellar filled with the essence of oak. Balanced...
750ml
Bottle:
$28.85
$31.20
100% ungrafted Areni Noir, an indigenous variety with a completely unique DNA, which has been present in Armenia for...
750ml
Bottle:
$119.88
A field blend of various strains of Areni Noir, the grapes for Yeraz come from ultra-centennial semi abandoned bush...
Pre-Arrival
Clau De Nell Grolleau 2018
750ml - Case of 6
Bottle:
$44.90
This charming red is marked by a racy acidity, with peppery-spice elements lining the bramble fruit and dark cherry...
375ml - Case of 6
Bottle:
$326.28
Ice Wine Mencia Rum
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.