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Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $22.00 $23.16
6 bottles: $13.00
Natural lemon and orange fruit extracts. 100% Spanish Tempranillo grapes. Pair it with fresh fruit and cheeses....
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium red wine with a...
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
Homestyle Sangria is a refreshing sangria that delivers all the natural flavors of delicious premium white wine with...
Case only
Sake/Fruit Wine
1.5Ltr - Case of 6
Bottle: $19.25
Instore only
Sake/Fruit Wine
1.5Ltr
Bottle: $10.99
Orange flesh and zest with red grape aromas are strong in the glass. Super fresh flavors dance on the palate,...
UBC
95
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $25.80 $27.16
6 bottles: $16.66
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $24.89 $26.20
6 bottles: $16.66
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $24.89 $26.20
6 bottles: $16.66
Case only
Sake/Fruit Wine
1.5Ltr - Case of 6
Bottle: $16.54
A Hosmer Exclusive!! This fun alternative to traditional red wine, our Sangria bursts with lively citrus flavors and...
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $20.33 $21.40
6 bottles: $12.13
Sale
Sake/Fruit Wine
1.5Ltr
Bottle: $19.98 $22.20
6 bottles: $13.00

Ice Wine Rum Mencia 1.5Ltr

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.