×
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $156.70
This dense ruby/purple-colored wine exhibits a sweet nose of vanilla, graphite, blackberry, and cassis. Full-bodied...
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $110.67
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $288.61
Ruby-red. Very pungent, deep aromas of tobacco- and underbrush-laced red and blackcurrant. Powerful and rich, showing...
VM
94
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $100.20
Luca D'Attoma and Elena Celli's new biodynamic Syrah exhibits opulent layers of soft chocolate, spice, red berry,...
WE
93
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $116.69
Vivid ruby. Highly complex nose displays sexy, mineral-drenched red berry and kirsch qualities, along with anise,...
VM
93
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $50.12
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $62.78
A stellar showing, the 2004 Mitolo Shiraz G.A.M. is still young and fresh with vibrant, pure black fruits, coffee...
WA
97
JD
97
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $307.78
Ruby-red. Intense spice and floral notes lift the deep cassis, dark cherry and cured tobacco aromas. Wild, gamey and...
VM
92
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $201.18
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $207.48
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $236.95
The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture...
WA
99
WE
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $83.87
Even better than the Harry & Edward’s Garden is the 2004 Shiraz Lily’s Garden from McLaren Vale. With...
WA
95

Ice Wine Rum Syrah 2004

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.