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Sake/Fruit Wine
720ml - Case of 12
Bottle: $37.05
A stunningly well-structured Junmai that leads with full bodied richness and notes of bright melon and banana with...
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Sake/Fruit Wine
300ml
Bottle: $11.11 $11.70
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Sake/Fruit Wine
720ml
Bottle: $23.94 $25.20
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Sake/Fruit Wine
1.8Ltr
Bottle: $48.45 $51.00
6 bottles: $48.00
Case only
Sake/Fruit Wine
720ml - Case of 12
Bottle: $44.46
Jumping from the glass with vibrant aromatics of vineripened berries and honeysuckle, this sake manages to impart...
12 FREE

Ice Wine Rum Sake Japan Fukushima Prefecture

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.