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Sale
Dessert/Fortified Wine
375ml
Bottle: $228.95 $234.00
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
12 FREE
WE
98
WS
98
Sale
Dessert/Fortified Wine
375ml
Bottle: $27.63 $30.70
93–95. Barrel Sample. This wine is rich and full while still having a tight structure. It shows a fine streak of...
WE
95
WS
94
Dessert/Fortified Wine
375ml
Bottle: $34.83
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
12 FREE
JS
97
WE
96
Case only
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $49.93
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
JS
97
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $74.53
#4 Top 100, 2016. There's loads here, with apricot, nectarine and clementine flavors stitched with a racy orange zest...
WS
97
WA
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $228.95
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
WE
98
WS
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 12
Bottle: $228.95
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
WE
98
WS
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $430.64
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
WE
98
WS
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 3
Bottle: $444.06
Bright aromas of sliced mangoes, papaya, botrytis, and lemon follow through to a full body. Medium sweet with a...
WE
98
WS
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $226.76
An intense, honeyed style, with lots of mango, glazed peach, tarte Tatin and maple notes flowing together, backed by...
WS
97
WA
94
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $47.78
Barrel Sample. This wine shows high acidity that is compensated by the rich texture. It is clearly a wine in...
WE
94
WA
92
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $64.78
This is really mind-blowing with super concentration of botrytis showing dried mushrooms, dried apricots, and lemon....
JS
98
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $59.95
This is really mind-blowing with super concentration of botrytis showing dried mushrooms, dried apricots, and lemon....
JS
98
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $58.47
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
JS
97
WE
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $51.67
This is phenomenal with superb depth and texture. Full-bodied and very sweet, yet the bright acidity balances the...
JS
97
WE
96

Ice Wine Japanese Whiskey Semillon/sauvignon Blanc 2013

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.