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Pre-Arrival
Chateau Coutet Sauternes Barsac 2011
750ml - Case of 6
Bottle:
$57.37
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond,...
Pre-Arrival
Chateau Coutet Sauternes Barsac 2011
750ml - Case of 12
Bottle:
$58.47
White peach, pineapple, white ginger, orange zest and green fig notes are clear and racy, while green almond,...
Pre-Arrival
Chateau d'Yquem Sauternes 2011
375ml - Case of 12
Bottle:
$227.72
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond...
Pre-Arrival
Chateau d'Yquem Sauternes 2011
750ml - Case of 6
Bottle:
$357.12
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond...
Pre-Arrival
Chateau d'Yquem Sauternes 2011
750ml - Case of 3
Bottle:
$350.89
A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond...
Pre-Arrival
Chateau Nairac Barsac 2011
750ml - Case of 6
Bottle:
$47.62
This is very spicy and rich, with dried-pineapple and orange-peel undertones. Full, sweet and intense. Long finish....
Pre-Arrival
Chateau Rieussec Sauternes 2011
750ml - Case of 6
Bottle:
$57.87
96-97 This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet...
Pre-Arrival
Chateau Rieussec Sauternes 2011
750ml - Case of 12
Bottle:
$54.17
96-97 This shows incredible freshness and power, with dried pineapples, mangoes and papayas. Full body, medium-sweet...
Pre-Arrival
Chateau Suduiraut Sauternes 2011
750ml - Case of 6
Bottle:
$56.17
The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a...
Pre-Arrival
Chateau Suduiraut Sauternes 2011
750ml - Case of 12
Bottle:
$58.95
The dried-mango and pineapple character is so delicious in this wine. It’s full-bodied and medium-sweet, with a...
Ice Wine Nero D'avola Semillon/sauvignon Blanc 2011
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.