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750ml
Bottle:
$249.94
Expressive and intense, this impressive red marries elegance and power, delivering rich flavors of blackberry,...
750ml - Case of 6
Bottle:
$32.94
Brick red colour with a good coating. Clean on the nose with spicy, toasted and dried fruit aromas. Good structure,...
750ml
Bottle:
$76.90
$80.80
One of the most recognizable bottles of Rioja is the 2004 Faustino I Gran Reserva, mostly Tempranillo with 9%...
Pre-Arrival
Cvne Rioja Gran Reserva Imperial 2004
750ml - Case of 6
Bottle:
$189.94
Firm and a bit austere, this red shows depth and drive, with chewy tannins supporting plum, tobacco, licorice and...
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Vega Sicilia Ribera Del Duero Unico 2004
750ml - Case of 3
Bottle:
$379.95
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of...
Pre-Arrival
Vega Sicilia Ribera Del Duero Unico 2004
750ml - Case of 6
Bottle:
$380.46
Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of...
Ice Wine Tempranillo Xinomavro 2004
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.