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Red
750ml - Case of 12
Bottle: $117.45
Vibrant nose with blueberries, licorice and coffee. Violets and a steely mineral note. Juicy and full-bodied with a...
WS
91
JS
91
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Red
750ml - Case of 6
Bottle: $207.95
A wine with great structure and muscular tone. It is full-bodied with chewy tannins that remain polished and very...
VM
96
WE
96
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Red
750ml - Case of 3
Bottle: $927.95
I have always been impressed with the depth and grace to this wine since I tasted it from barrel. It's full-bodied...
WA
98
VM
98
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Red
750ml - Case of 6
Bottle: $125.95
Voerzio's 2010 Merlot graces the palate with sage, menthol, licorice, tobacco, spices, graphite and plums. In this...
VM
93
JS
92
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Red
750ml - Case of 6
Bottle: $242.48
One of the real showstoppers in this tasting, the 2010 La Ricolma is a wine of pure and total class. When it was...
VM
98
WA
96
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Red
750ml - Case of 6
Bottle: $248.87
An unforgettable expression of Merlot from coastal Tuscany, this ranks among the top-scoring icon wines of the world....
WE
97
VM
96

Ice Wine Merlot Trebbiano 2010

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.