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Red
750ml
Bottle: $12.57
12 bottles: $12.32
Colour: Intense bright red colour with violet reflections. Nose: Flavours of prune, tobacco and vanilla. Taste: Dry,...
White
750ml
Bottle: $25.92
6 bottles: $25.40
Color: Straw yellow. Perfume: Pumpkin and exotic fruits alternate in the glass with the classic aromas of The...
White
750ml
Bottle: $15.08
12 bottles: $13.59
COLOR: Bright straw yellow NOSE: Broad, floral scents of yellow flowers with a hint of citrus and tropical fruit....
Red
750ml
Bottle: $22.95
12 bottles: $22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
12 FREE
VM
91
Dessert/Fortified Wine
375ml
Bottle: $65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
12 FREE
Sale
White
750ml
Bottle: $20.90 $22.80
12 bottles: $20.48
Straw yellow color with green shimmers. Intense aroma, rich with notes of flowers, fruity with hints of citrus. Good...
Sale
White
750ml
Bottle: $16.94 $17.91
12 bottles: $13.99
Our Lugana Maiolo is made from Turbiana grapes and takes its name from the Cascina Maiolo farm, founded in 1710. The...
Case only
White
375ml - Case of 12
Bottle: $13.70
Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
Case only
White
750ml - Case of 12
Bottle: $21.51
Straw yellow in color with a greenish tint. Fragrant notes of melon, tangerine and grapefruit with a touch of mint....
Case only
White
750ml - Case of 12
Bottle: $26.94
Founded at the end of the 1980s, Ca’ Lojera was one of the first ‘new generation’ wineries of Lugana. Its wines...
DC
95
Case only
White
750ml - Case of 12
Bottle: $32.24
Slightly reductive. Smoky, with hints of savoury and salty aromas. Lime zest flavours mingled with peaches and fresh...
12 FREE
DC
91
Sale
Red
750ml
Bottle: $11.94 $13.01
An excellent deep, spicy, intriguing red wine from Sicily, the 2023 Nero d’Avolo is a tank-fermented and aged, dark...
Case only
White
1.5Ltr - Case of 6
Bottle: $20.78
White
Dessert/Fortified Wine
500ml
Bottle: $28.99
12 bottles: $28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
12 FREE
JS
94
DC
90
White
750ml
Bottle: $21.85
12 bottles: $21.41
COLOR: Bright straw yellow color. NOSE: The bouquet on the nose is intense with pleasing, clean and elegant aromas of...
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $19.59
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect...
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $25.02 $27.80
6 bottles: $18.61
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...
Sale
Dessert/Fortified Wine
750ml
Bottle: $13.26 $14.73
12 bottles: $11.88
Dark amber, with hints of dates and apricots it is sweet, full, warm and harmonic on the palate with an elegant,...

Ice Wine Marsala Nero D'avola Trebbiano

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.