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750ml - Case of 6
Bottle: $456.95
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750ml - Case of 12
Bottle: $398.95
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750ml - Case of 12
Bottle: $156.95
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750ml - Case of 12
Bottle: $146.36
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750ml - Case of 6
Bottle: $138.24
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750ml - Case of 12
Bottle: $127.95
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1.5Ltr - Case of 6
Bottle: $152.95
Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of...
WA
94
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750ml - Case of 6
Bottle: $72.03
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750ml - Case of 6
Bottle: $67.95
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375ml - Case of 6
Bottle: $338.95
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Red
750ml - Case of 6
Bottle: $55.53
The 2016 Aglianico del Vulture Don Anselmo opens slowly at this young stage, yet it’s quite intense all the same....
VM
94
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93
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Red
750ml - Case of 6
Bottle: $51.87
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Red
750ml - Case of 6
Bottle: $55.32
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Red
750ml - Case of 6
Bottle: $73.93
Fresh and harmonious, with a frame of fine-grained tannins creating plush texture for concentrated flavors of ripe...
WS
92
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Red
750ml - Case of 6
Bottle: $76.39
Dark and earthy from the first tilt of the glass, the 2019 Aglianico Bocca di Lupo smolders up with a blend of...
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93
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Dessert/Fortified Wine
375ml - Case of 6
Bottle: $326.28

Aglianico Ice Wine Trebbiano Pre-Arrival

Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.