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Sale
Red
750ml
Bottle: $29.94 $32.00
Tasted from barrel, the 2017 Fleurie exhibits notes of warm spices, ripe cherries and dried flowers. On the palate,...
WA
90
Sale
Red
750ml
Bottle: $33.94 $34.80
12 bottles: $33.26
The 2017 Fleurie Clos Vernay was unaffected by hail according to Frédéric Lafarge. It has a deep, blueberry and...
WA
91
VM
91
Red
750ml
Bottle: $25.20
12 bottles: $24.70
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $142.72
This wine was produced from a single vineyard that's a monopole, guided since 2008 by Édouard Labruyère. Blackberry...
WE
93
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $71.82
This wine was produced from a single vineyard that's a monopole, guided since 2008 by Édouard Labruyère. Blackberry...
WE
93
WS
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $49.94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $77.34
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $60.12
Aromas of black cherries, lavender and blue slate follow through to a full body, firm and fine tannins and a...
JS
94
WS
92

Agiorghitiko Gamay Ice Wine Txakoli 2017

The Agiorgitiko grape varietal is grown widely throughout Greece and certain other countries, and is prized for the fact it is highly heat resistant, and can thrive on even quite arid and infertile land. It has been cultivated for millennia in the Nemea region of the Peloponnese mountains, where it remains highly popular to this day. It is a grape varietal which can take on wide range of characteristics, from highly tannic and astringent to rather soft and rounded, and responds well to a variety of wine making techniques and methods. Typically, the Agiorgitiko grape varietal produces wines which are quite spicy, and hold plummy and dark fruit flavors It has been successfully blended with Cabernet Sauvignon, and is a popular grape varietal in many countries around the world.

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.