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375ml
Bottle:
$33.62
$35.39
12 bottles:
$24.39
Clear color. Aromas and flavors of celery, cider apples, pressed flowers, and sweet taro custard with a velvety,...
375ml
Bottle:
$21.64
12 bottles:
$15.93
Our signature double-distilled 1800® Silver Tequila infused with natural, ripe coconut flavor. With its...
375ml
Bottle:
$20.99
$22.09
12 bottles:
$14.61
Wonderfully savory on the nose, with hints of fire-roasted herbs and tomatoes, flint, and cedar before tropical...
375ml
Bottle:
$20.56
$21.64
12 bottles:
$14.72
Surprisingly floral and delicate, this workhorse silver tequila has a pleasing agave aroma and a crisp, peppy flavor...
375ml
Bottle:
$95.99
$101.04
6 bottles:
$90.36
Truly excellent tequila is something worth searching for, savoring, and celebrating. At 818, we bring you tequila...
375ml
Bottle:
$23.31
$24.54
12 bottles:
$16.63
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
375ml
Bottle:
$27.59
$29.04
12 bottles:
$19.95
TASTE: Ripe roasted agave flavor with notes of caramel and vanilla. AROMA: Vanilla, meringue, honey, and fruit...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
The decision was made to produce a vermouth that was
“of the garden,” packed with fresh rosemary, bay laurel,...
375ml
Bottle:
$46.16
$48.59
12 bottles:
$45.41
At Tequileña in the eponymous town of Tequila, Jalisco, home to a range of celebrated tequilas, Master Distiller...
375ml
Bottle:
$30.19
12 bottles:
$27.93
At 6,788 feet above sea level in the remote mountain town of Jesús María, Felipe Camarena masterfully crafts this...
375ml
Bottle:
$29.96
$31.54
12 bottles:
$19.48
Extraordinary, Ultimate Recommendation (Finalist) - 2020 ULTIMATE SPIRITS CHALLENGE
375ml
Bottle:
$65.94
The acidity of the Riesling grape keeps this sweet dessert wine in balance with notes of honey and caramel.
375ml
Bottle:
$17.94
Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints...
375ml
Bottle:
$18.23
$19.19
12 bottles:
$14.19
New to the U.S. market, this dry vermouth smells fresh and fruity. It’s well-structured, too: sweet at first, with...
375ml
Bottle:
$18.23
$19.19
12 bottles:
$14.19
"Classico" is quite right for Carpano's Classico Vermouth, the origins of which date back to the late 1700s! Based...
375ml
Bottle:
$88.58
$93.24
12 bottles:
$82.08
Casa Dragones Barrel Blend, 100% Blue Agave Añejo sipping tequila, achieves its distinctive character from being...
375ml
Bottle:
$52.10
$54.84
12 bottles:
$41.04
Mild, sweet mango and coconut aromas lead into a mouthwateringly tart, fruity palate. Vanilla and coconut take over...
Ice Wine Tequila Vermouth 375ml
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.