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750ml - Case of 12
Bottle:
$26.98
Our naturally gluten-free vodka is made 100% from malted and unmalted peas. Named after Gregor Mendel, the geneticist...
750ml
Bottle:
$33.35
12 bottles:
$26.44
As the first vodka approved to wear the Idaho Potato Commission’s official seal, our naturally gluten free Mountain...
1.0Ltr
Bottle:
$20.99
Clear color. Aromas and flavors of lemongrass, beeswax, butcher paper, and pickled ginger with a velvety, vibrant,...
1.75Ltr
Bottle:
$29.99
Clear color. Aromas and flavors of lemongrass, beeswax, butcher paper, and pickled ginger with a velvety, vibrant,...
750ml
Bottle:
$35.39
12 bottles:
$23.70
Clear color. Aromas and flavors of lemongrass, beeswax, butcher paper, and pickled ginger with a velvety, vibrant,...
375ml
Bottle:
$17.99
$18.94
24 bottles:
$12.96
Features a bright, pleasantly familiar orange-lemon lollipop scent and fresh, clean and brisk flavors, with most of...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$25.98
Features a bright, pleasantly familiar orange-lemon lollipop scent and fresh, clean and brisk flavors, with most of...
750ml
Bottle:
$41.26
$43.43
6 bottles:
$39.35
This vodka is simply clean, from the mildly sweet aroma to the crisp finish. The palate holds pleasant notes of...
1.0Ltr
Bottle:
$21.99
This flavored vodka is clear in the glass, with a grapefruit aroma that really seems to channel the essence of the...
375ml
Bottle:
$17.99
$18.94
This flavored vodka is clear in the glass, with a grapefruit aroma that really seems to channel the essence of the...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$19.14
This flavored vodka is clear in the glass, with a grapefruit aroma that really seems to channel the essence of the...
375ml
Bottle:
$17.99
$18.94
Luscious and perfumy, with Christmas clementine and vanilla aromas. However, there's far more orange on the nose than...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$19.14
Luscious and perfumy, with Christmas clementine and vanilla aromas. However, there's far more orange on the nose than...
750ml
Bottle:
$33.71
$35.48
12 bottles:
$19.14
Did you know there are more than 3000 varieties of pear? Some are edible, some are not. Many look like pears, some...
50ml
Bottle:
$5.89
Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that...
750ml
Bottle:
$33.71
$35.48
6 bottles:
$23.15
Absolut Wild Berri is your natural kick starter for the full-on house warming party, a perfect mood manager for that...
1.0Ltr
Bottle:
$15.99
Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany...
1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
750ml
Bottle:
$31.92
$33.60
Anytime Farmhouse Vodka is a Regenerative Organic Certified ® vodka, meeting the highest standard of environmental...
750ml
Bottle:
$39.14
$41.20
We've added a world first to our world first by creating Nädar Vodka. Nädar Vodka again harnesses the power of both...
Gamay Ice Wine Japanese Whiskey Vodka
The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.
The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.