Ice Wine Robola White Blend Australia South Eastern Australia

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines

Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

South-Eastern Australia is a vast stretch of land which is recognized as a GI (Geographical Indication) wine region. It covers an entire third of the country, and the boundary on the west of the region is no less than 1250 miles long. As such, this enormous wine region is one of the most varied in the world, and includes mountain ranges, desert, rainforest and coastlines. It is in the coastal areas where most viticulture takes place, as the blazing heat of this part of the world is there tempered by the cooling ocean breezes and fogs which roll daily over the vineyards, allowing for more balance and acidity in the grapes which grow.

This part of Australia is typified by a bold and daring type of viticulture, with vintners here constantly looking at ways of pushing the boundaries and using new techniques to make the most of their fruit. Organic and Biodynamic farming has taken off in a big way, as Australian winemakers look for ways to express their unique land in the bottle. The vast majority of vines grown here are classic imported French grapes, including Semillon, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon, although lesser known varietals are increasing in popularity and prevalence.