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750ml - Case of 6
Bottle:
$84.78
The core of peach and honeydew melon fruit is framed by lemon candy and butterscotch in this taut white. Hints of...
750ml - Case of 12
Bottle:
$95.50
The core of peach and honeydew melon fruit is framed by lemon candy and butterscotch in this taut white. Hints of...
750ml - Case of 6
Bottle:
$96.63
Here the wood is more moderate though the nose is firmly reduced so be sure to give this a proper aeration if you're...
750ml - Case of 6
Bottle:
$70.62
750ml - Case of 6
Bottle:
$96.63
The 2018 Rully 1er Cru Rabourcé offers up notions of crisp orchard fruit, orange zest, nutmeg and vanilla pod that's...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2017
750ml - Case of 6
Bottle:
$227.74
Features a lovely mix of honeysuckle, verbena, white peach, lemon peel and shortbread notes mixed together, with the...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2019
750ml - Case of 6
Bottle:
$165.59
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2020
750ml - Case of 6
Bottle:
$142.12
95-96 This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2021
750ml - Case of 6
Bottle:
$153.54
97-98 Spicy and complex with cardamom, green apple, pineapple and dried lime. Hints of white chocolate and mango,...
750ml - Case of 6
Bottle:
$89.02
89-91 There is a whiff of honeysuckle to the ripe white fleshed fruit, roasted nut and discreet hints of passion...
Pre-Arrival
Albert Bichot Chablis 1er Cru Vaillons 2019
750ml - Case of 6
Bottle:
$50.53
A latent stoniness underlines the white peach, apple and lemon fruit in this sleek, balanced white, which lingers...
750ml - Case of 3
Bottle:
$554.95
A wine with subtle ripe pear and floral notes that are refreshingly not overly marked by the wood. The texture is...
Chardonnay Ice Wine Petite Sirah White Bordeaux Pre-Arrival
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.
By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.
There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.