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Sale
Dessert/Fortified Wine
375ml
Bottle: $92.94 $97.79
Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair...
12 FREE
Sale
Rapid Ship
Dessert/Fortified Wine
375ml
Bottle: $70.99 $76.94
This is a glorious icewine where acidity and sugar are in perfect harmony. The candied orange peel, ginger, straw and...
12 FREE
WE
96
WS
94
Sale
Dessert/Fortified Wine
375ml
Bottle: $66.94 $74.20
The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272...
12 FREE
WA
94

Ice Wine White Rhone Blend Canada Ontario Niagara Peninsula

The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.

Canada has been producing quality wines for over two hundred years, and has hundreds of established wineries producing characterful and easily recognizable wines from the many imported grape varietals which flourish in the cool climate and excellent soils which typify the region. The primary wine producing regions of Canada are all located in the south of the country, and benefit from the consistent climate found there. The two largest wine producing regions is Canada are the Okanagan Valley in British Columbia, and Niagara Peninsula, in Ontario. Both of these regions produce large quantities of the ice wine Canada is famous for, where the grapes are allowed to freeze on the vine during the early frosts, and thus have their sugars and flavors concentrated, resulting in highly aromatic and often very sweet wines.