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750ml - Case of 6
Bottle:
$56.46
Rich brown butter on the nose marries perfectly with toasted nuts, caramel corn, and bright red candied apples. The...
375ml
Bottle:
$25.28
12 bottles:
$22.19
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has...
750ml
Bottle:
$47.41
$49.91
6 bottles:
$45.61
This is an elegant style of bourbon with bright aromas of citrus peel, star anise, and seared wood. The palate has...
1.0Ltr
Bottle:
$49.94
Uniquely etched bottle commemorating the running of the 2024 Belmont Stakes in Saratoga Springs.
750ml
Bottle:
$39.99
The loveliest qualities of wheat grain are present in this delicate whiskey. It starts off with banana-nut muffin,...
375ml
Bottle:
$31.34
$32.99
12 bottles:
$29.06
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is...
750ml
Bottle:
$59.00
Supple aromas of clover honey and freshly baked corn muffins remain grounded in earthy grains. A hit of sea salt is...
1.0Ltr
Bottle:
$47.94
Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors "The Greatest Two Minutes in Sports" with the...
700ml
Bottle:
$249.94
Batch Proof is crafted using the same grain bill and process as Woodford Reserve Kentucky Straight Bourbon. The 2023...
750ml
Bottle:
$35.99
12 bottles:
$34.19
This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains...
750ml
Bottle:
$48.74
We take our fully matured 5-year straight bourbon and transfer it into Ruby Port barrels for 6 additional months. The...
750ml
Bottle:
$33.59
$38.39
A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with...
750ml - Case of 6
Bottle:
$82.08
For this Limited Edition of 600 bottles, we are thrilled to bring you the world's first American Straight Bourbon...
750ml - Case of 6
Bottle:
$78.28
As part of the World Whiskey Societies' mission of creating the world's most elusive and sought after whiskies, we...
Bourbon Ice Wine Xinomavro
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.