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Brovo Spirits Liqueur Lucky Falernum 750ml

size
750ml
country
United States
WNR
Winery
Developed by Danny Shapiro of Scofflaw and Slippery Slope in Chicago IL USA, Lucky Falernum is the high-proof falernum you didn't know you always wanted. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, nutmeg, and other delicious ingredients. We named it "Lucky" Falernum because of the great luck we have had at Scofflaw, having won Gold medals, received label approvals, and locked in new distributors all while sitting at their bar. Scofflaw, one of Danny's bars, is our four-leaf clover.
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Brovo Spirits Liqueur Lucky Falernum 750ml

SKU 824666
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$32.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Developed by Danny Shapiro of Scofflaw and Slippery Slope in Chicago IL USA, Lucky Falernum is the high-proof falernum you didn't know you always wanted. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, nutmeg, and other delicious ingredients. We named it "Lucky" Falernum because of the great luck we have had at Scofflaw, having won Gold medals, received label approvals, and locked in new distributors all while sitting at their bar. Scofflaw, one of Danny's bars, is our four-leaf clover.
Product Details
size
750ml
country
United States
Overview
Developed by Danny Shapiro of Scofflaw and Slippery Slope in Chicago IL USA, Lucky Falernum is the high-proof falernum you didn't know you always wanted. Weighing in at 70 Proof, the liquor is infused with ginger, lime, pineapple, nutmeg, and other delicious ingredients. We named it "Lucky" Falernum because of the great luck we have had at Scofflaw, having won Gold medals, received label approvals, and locked in new distributors all while sitting at their bar. Scofflaw, one of Danny's bars, is our four-leaf clover.
barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: Washington State

The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.