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Padro & Co. Myrrha Vermut Rojo NV 1.0Ltr

size
1.0Ltr
country
Spain
WNR
Winery
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas. TASTING NOTES Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. HOW TO DRINK Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.
Image of bottle
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Padro & Co. Myrrha Vermut Rojo NV 1.0Ltr

SKU 858668
Sale
$17.70
/1.0Ltr bottle
$15.94
/1.0Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas. TASTING NOTES Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. HOW TO DRINK Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.
Product Details
size
1.0Ltr
country
Spain
Overview
Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas. TASTING NOTES Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. HOW TO DRINK Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange. Vermouth made from a unique infusion of aromatic herbs and aged in the barrel before bottling at our winery.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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More Details
Winery Padro & Co.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.