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Kopke Port Tawny 40 Year NV 375ml

size
375ml
country
Portugal
region
Porto
4 Ratings
See 4 Professional Reviews
WS
95
DC
93
WA
93
WE
92
WS
95
Rated 95 by Wine Spectator
This offers a dreamy mix of caramelized pear, fig and peach flavors at the core, while caramel, sesame oil and date notes fill in through the expansive finish. At first glance this is quite lush, but the finish lingers with cut and drive. Drink now. 200 cases imported. ... More details
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Kopke Port Tawny 40 Year NV 375ml

SKU 870913
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$118.74
/375ml bottle
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Professional Ratings
WS
95
DC
93
WA
93
WE
92
WS
95
Rated 95 by Wine Spectator
This offers a dreamy mix of caramelized pear, fig and peach flavors at the core, while caramel, sesame oil and date notes fill in through the expansive finish. At first glance this is quite lush, but the finish lingers with cut and drive. Drink now. 200 cases imported.
DC
93
Rated 93 by Decanter
Opulent and polished. Balsamic, but with lovely savoury-sweet complexity a dusting of spice, and a candied orange finish. (Silver) - DWWA 2021
WA
93
Rated 93 by Wine Advocate
The NV 40 Year Old Tawny Port was bottled in 2016 with a bar top cork and 145 grams per liter of residual sugar. This adds a bit more brandy as a nuance on the finish to the 30, reviewed this issue, but it still seems much like the 30 Year Old, surprisingly fresh and easy, beautifully balanced and on the lighter side in terms of mid-palate concentration. It is a lovely tawny on its own terms--I'm just not sure it delivers enough of an uptick to justify the price spike from the 30 (or, perhaps even the 20). On its own, though, it won't disappoint. The price references a 750 milliliter bottle.
WE
92
Rated 92 by Wine Enthusiast
A wonderful blending of sweet, caramel flavors and old wood seeps into what is still a surprisingly fresh wine. It has lovely, old, gold acidity just lightly burnished with some spirit. Concentrated, yes, but still finely poised, and much less medicinal than previous examples of Kopke's 40-year old.
Winery
Deep amber in colour, with a greenish rim. On the nose it is complex, with notes of dried fruits, like raisins, fig and walnut, wrapped in subtle hints of vanilla and honey. On the palate, it is dense, silky and concentrated, with impressive freshness. A powerful and particularly enduring finish.
Product Details
size
375ml
country
Portugal
region
Porto
Overview
This offers a dreamy mix of caramelized pear, fig and peach flavors at the core, while caramel, sesame oil and date notes fill in through the expansive finish. At first glance this is quite lush, but the finish lingers with cut and drive. Drink now. 200 cases imported.
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.
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Customer Reviews

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Winery Kopke
barrel

Region: Porto

The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
fields

Country: Portugal

Portugal has been an important center for wine production ever since the Phoenicians and Carthaginians discovered that the many native grape varietals that grow in the country could be cultivated for making excellent wines. After all, Portugal has something of an ideal wine producing climate and terrain; lush green valleys, dry, rocky mountainsides and extremely fertile soil helped by long, hot summers and Atlantic winds. Today, such a climate and range of terroir produces an impressive variety of wines, with the best wines said to be coming out of the Douro region, the Alentejo and the Colares region near Lisbon. Portugal has an appellation system two hundred years older than France's, and much effort is made by regulating bodies to ensure that the quality of the country's produce remains high, and the wines remain representative of the regions they are grown in.