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Chateau Margaux Pavillon Blanc 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Margaux
JS
96
DC
95
WS
95
WA
94
WE
94
JD
94
VM
93
JS
96
Rated 96 by James Suckling
The depth and intensity is very beautiful, yet with electrifying acidity that gives this wine energy and excitement. Full to medium body with a fine, dense mid-palate that takes over at the finish. Lots of dried-lemon and fresh-fennel flavors at the end. Exuberant. Drink or hold. ... More details
Image of bottle
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Chateau Margaux Pavillon Blanc 2016 750ml

SKU 871821
Case Only Purchase
Long-term Pre-Arrival
$1921.32
/case
$320.22
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
DC
95
WS
95
WA
94
WE
94
JD
94
VM
93
JS
96
Rated 96 by James Suckling
The depth and intensity is very beautiful, yet with electrifying acidity that gives this wine energy and excitement. Full to medium body with a fine, dense mid-palate that takes over at the finish. Lots of dried-lemon and fresh-fennel flavors at the end. Exuberant. Drink or hold.
DC
95
Rated 95 by Decanter
Pavillon Blanc has become more elegant. A refined 100% Sauvignon Blanc, with strong herbal notes, waxy tropical fruit and jasmine flowers on the nose. Drinking Window 2020 - 2032.
WS
95
Rated 95 by Wine Spectator
Features bracing hints of lemon pith, chalk, thyme and fleur de sel, but leans toward the plumper side in the end, with delicious shortbread and yellow apple notes stretching out through the finish. Shows remarkable purity and serious length. Sauvignon Blanc. Drink now through 2028. 833 cases made.
WA
94
Rated 94 by Wine Advocate
The 2016 Pavillon Blanc du Château Margaux features fresh grapefruit, white peaches and lemon juice scents springing from the glass, followed by lime leaves, wet pebbles and elderflower plus a touch of honeysuckle. The palate is medium-bodied, elegant and fresh with loads of vivacity and a long, mineral-laced finish.
WE
94
Rated 94 by Wine Enthusiast
Fully ripe with herbal flavors and a crisp texture, this wine shows the richness that come out of whites in the Médoc. It has a salty edge along with some minerality that gives this rich wine its texture. Drink from 2021.
JD
94
Rated 94 by Jeb Dunnuck
Always based on Sauvignon Blanc and brought up in 20% new French oak, the 2016 Pavillon Blanc shows a racy, reductive style that slowly opens up in the glass and shows more and more richness. Beautiful notes of crushed citrus, tart peach, and bright minerality all emerge from this medium-bodied, concentrated white that has high yet integrated acidity, flawless balance, and a great finish. It’s hard to resist, yet I suspect it will keep for decades.
VM
93
Rated 93 by Vinous Media
The 2016 Pavillon Blanc de Château Margaux, which was bottled in May, has a beguiling bouquet of Golden Delicious apple, Williams pear and light crushed stone aromas that gently unfold in the glass. The palate is very well balanced with a taut line of acidity (in fact, the pH is 3.10 in this vintage) – citrus-fresh with impressive tension. A live-wire Pavillon Blanc with great sustain on the rich finish and a tang of ginger on the aftertaste. Superb.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Margaux
Overview
The depth and intensity is very beautiful, yet with electrifying acidity that gives this wine energy and excitement. Full to medium body with a fine, dense mid-palate that takes over at the finish. Lots of dried-lemon and fresh-fennel flavors at the end. Exuberant. Drink or hold.
green grapes

Varietal: White Bordeaux

Of all the blended white wines in the world, it is those which come out of the Bordeaux region of France which have an unrivaled reputation for excellence of character and sublime, complex flavors This is mainly due to the expertise of the established wineries of the region, who have for centuries been carefully and skilfully blended selected grape varietals in order to balance their wines and bring out each grape's best features. There are nine grape varietals allowed by French law for the inclusion in Bordeaux white blended wines, and these are Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac. However, the vast majority of white wines from this region are made primarily from Sauvignon Blanc grapes, with a little Sémillon or Muscadelle blended into their fermenting juices.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.
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More Details
green grapes

Varietal: White Bordeaux

Of all the blended white wines in the world, it is those which come out of the Bordeaux region of France which have an unrivaled reputation for excellence of character and sublime, complex flavors This is mainly due to the expertise of the established wineries of the region, who have for centuries been carefully and skilfully blended selected grape varietals in order to balance their wines and bring out each grape's best features. There are nine grape varietals allowed by French law for the inclusion in Bordeaux white blended wines, and these are Sauvignon Blanc, Sémillon, Muscadelle, Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac. However, the vast majority of white wines from this region are made primarily from Sauvignon Blanc grapes, with a little Sémillon or Muscadelle blended into their fermenting juices.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Margaux

The Margaux appellation of France's legendary Bordeaux wine region is one of the world's most famous and highly respected viticultural areas. For centuries, Margaux has been deeply associated with extremely fine wines of the highest quality, made using traditional and time-honored techniques in order to extract the very best, most refined and elegant flavors and aromas from the Bordeaux varietal grapes which grow there. Margaux wines are almost always blended, using two or three key Bordeaux grapes, commonly Cabernet Sauvignon, Merlot and Cabernet Franc (amongst others). The blending techniques and quantities have been passed down through the generations in the ancestral chateaus which make up the region, and quality and prestige has never been allowed to falter, making Margaux one of the undisputed jewels in France's already glittering crown.