More wines available from Trapet
Pre-Arrival
Trapet Chambertin Grand Cru 2001
1.5Ltr - 1 Bottle
Bottle:
$1358.82
From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
Pre-Arrival
Trapet Chambertin Grand Cru 2006
750ml - 1 Bottle
Bottle:
$608.91
Ironically given that Chambertin is every bit a "cool" terroir as is Latricières, this is slightly riper with ultra...
Pre-Arrival
Trapet Chambertin Grand Cru 2007
750ml - 1 Bottle
Bottle:
$482.95
The 2007 Domaine Trapet Père et Fils Chambertin showcases the greatness of Burgundy. The Chambertin is delicate and...
Pre-Arrival
Trapet Chambertin Grand Cru 2009
750ml - 1 Bottle
Bottle:
$813.23
A relatively high-toned nose that is cool, restrained and notably more floral offers up notes of stone, game,...
More Details
Winery
Trapet
Region: Alsace
For lovers of fine white and rosé wines, there are few regions in the world quite as good as France's Alsace. The region itself is a particularly fascinating one, as it has long been fought over by France and Germany, resulting in a culture and wine industry which is something of a blend of the two countries. Wines in Alsace are almost all white, although there are more wineries now producing the pale red or pinkish Pinot Noir wines which the region is also renowned for. Riesling, Gewurztraminer and Muscat are also grown in huge quantities across the Alsace, and most of the region's wines are made from these varietals. Overall, Alsace is a highly productive region of France, with over a hundred million liters of wine being produced annually from the nine permitted grape varietals the region grows.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.