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Aragoshi Liqueur Yuzushu Yuzu 720ml

size
720ml
country
Japan
region
Nara Prefecture
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WNR
Winery
A refreshing liqueur made from the juice of fresh squeezed yuzu citrus, sake and a touch of rock sugar to add sweetness. The natural citrus oils and juice of handpicked fruit give an extremely bright example of yuzu. Serve chilled, on the rocks, or to brighten up cocktails!
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Aragoshi Liqueur Yuzushu Yuzu 720ml

SKU 924651
$24.00
/720ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $273.60 ($22.80 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
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A refreshing liqueur made from the juice of fresh squeezed yuzu citrus, sake and a touch of rock sugar to add sweetness. The natural citrus oils and juice of handpicked fruit give an extremely bright example of yuzu. Serve chilled, on the rocks, or to brighten up cocktails!
Product Details
size
720ml
country
Japan
region
Nara Prefecture
Overview
A refreshing liqueur made from the juice of fresh squeezed yuzu citrus, sake and a touch of rock sugar to add sweetness. The natural citrus oils and juice of handpicked fruit give an extremely bright example of yuzu. Serve chilled, on the rocks, or to brighten up cocktails!
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.