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More wines available from Frescobaldi
1.5Ltr - 1 Bottle
Bottle:
$109.21
$114.96
A red with lots of dried berry and smoky undertones. Full and chewy. Powerful tannins and depth of fruit. Goes on for...
750ml - 1 Bottle
Bottle:
$54.40
At first glance, Montesodi is a brilliant ruby red. On the nose, it begins with fruity notes of blackberry and...
750ml
Bottle:
$16.93
The 2019 Chianti Rufina Riserva Montesodi is laced with hints of sweet tobacco, incense, iron, white pepper and...
750ml
Bottle:
$24.55
$27.28
A firm and focused red with cherry, bark and hints of wood. Medium body, slightly chewy and a fresh finish....
750ml - 1 Bottle
Bottle:
$84.08
A big, rich red with blackberry, chocolate and walnut aromas and flavors. It’s full and layered. Just a baby....
More Details
Winery
Frescobaldi
Region: Tuscany
All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
Country: Italy
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.