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Tenuta Sant'antonio Scaia Rosato 2023 750ml

size
750ml
country
Italy
region
Veneto
VM
90
Additional vintages
VM
90
Rated 90 by Vinous Media
The salmon-hued 2023 Rosato is quite distinctive and complex, opening with an herbaceous nose of thyme, rosemary and grilled peaches. Bright, juicy and energetic in the mouth, exotic spice notes develop with air, wrapping around a core of tart cherry-berry fruit. This cleans up so nicely on the finish. I'm refreshed, and I'm ready for another sip. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Tenuta Sant'antonio Scaia Rosato 2023 750ml

SKU 951417
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$15.94
/750ml bottle
Quantity
* There are 42 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The salmon-hued 2023 Rosato is quite distinctive and complex, opening with an herbaceous nose of thyme, rosemary and grilled peaches. Bright, juicy and energetic in the mouth, exotic spice notes develop with air, wrapping around a core of tart cherry-berry fruit. This cleans up so nicely on the finish. I'm refreshed, and I'm ready for another sip.
Winery
Well balanced, tangy and fresh. Floral aroma of roses, raspberries, fruity.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
Overview
The salmon-hued 2023 Rosato is quite distinctive and complex, opening with an herbaceous nose of thyme, rosemary and grilled peaches. Bright, juicy and energetic in the mouth, exotic spice notes develop with air, wrapping around a core of tart cherry-berry fruit. This cleans up so nicely on the finish. I'm refreshed, and I'm ready for another sip.
barrel

Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
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Region: Veneto

Veneto has, for hundreds of years, been one of Italy's most important wine regions, and many of the finest wineries and appellations near the Adriatic coast have reached levels of international fame and recognition unmatched by other parts of the country. Amarone, Valpolicella and Bardolino DOC regions are all widely understood to be amongst the best places in the world for flavorful, complex and interesting red wines, and the white Soave wines produced on the foothills of the Alps are enjoyed across the globe for their clarity and crispness. The region benefits from a range of micro-climates, protected from the harsh central European winters by the mountain range, and the generations of expertise and dedication to quality and innovation shown by the hundreds of wineries in the region.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.