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700ml
Bottle:
$106.80
French vanilla and mocha with notes of cigar box on the nose; the palate opens with black tea leaves followed by a...
700ml
Bottle:
$49.20
12 bottles:
$43.32
#20 Top 20, 2020. Tomer Goren, head distiller at Milk & Honey Distillery in Tel Aviv, excels at warm climate single...
700ml
Bottle:
$54.72
$57.60
12 bottles:
$50.16
The longer you leave this, the smokier it gets; earthy peat, heavy smoke, hints of bacon fat and steaming asphalt,...
750ml
Bottle:
$60.42
$63.60
12 bottles:
$57.00
Fresh red fruit with lemon zest, walnuts, and lavender on the nose precede a palate of rich pomegranate jam, baked...
700ml
Bottle:
$55.86
$58.80
12 bottles:
$52.44
Cherry, cranberry, strawberry, raspberry sorbet, plum skin, juicy sultana, sweet barley notes, and a smudge of fine...
700ml
Bottle:
$99.94
Initially released in mid-2020, M&H Sherry Cask is part of the brand’s Elements series which focuses on unique...
750ml
Bottle:
$91.20
$96.00
6 bottles:
$90.00
A decent progression of flavor, with PX cask influences: heather honey, toasted oat and sultana granola, hearty prune...
750ml
Bottle:
$85.50
$90.00
6 bottles:
$84.00
A moreish nose, rich and sophisticated, this was matured for 5 years in marsala vergine casks. A malty nose with...
Other Whiskey Mencia Israel Italy
Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.