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Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the...
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
100% Merlot grapes picked from the vineyards of the Barkan Winery in the Galilee and Judean Plains. This wine has a...
Sale
Red
750ml
Bottle: $14.64 $15.41
12 bottles: $11.52
With an abundance of fruit aromas, the wine is produced from 100% Petite Syrah grapes from the vineyards of the...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Deep red color; ripe and intense, with blackberry, creme de cassis, cherry jam and prune, layered with tobacco, and...
Sale
Red
750ml
Bottle: $14.90 $16.25
Flavors of blackberry, plum and raspberry, along with notes of black tea and cocoa, and hints of fresh herbs and...
Red
750ml
Bottle: $18.80
12 bottles: $18.42
Deep rich red color, with aromas of field berries and vanilla. The rich fruity palate shows dark berry and plum...
Red
750ml
Bottle: $24.94
12 bottles: $24.44
12 FREE
Sale
Red
750ml
Bottle: $12.94 $13.87
Classic flavors of berries and plum, complemented by complex notes of herbs, earth and spice. With satisfying body...
Sale
Red
750ml
Bottle: $37.62 $39.60
6 bottles: $36.00
12 FREE
Red
750ml
Bottle: $129.94
This single-vineyard wine is produced solely from Cabernet Sauvignon grapes harvested from Allone Habashan Vineyard,...
12 FREE

Cabernet Sauvignon Mencia Petite Sirah Israel

Petite Sirah was first brought from France to America in the 1880s. It later went on to become one of the only grapes to make it through the devastating Phylloxera virus in the 1890s, both World Wars, and the Great Depression. During Prohibition, it was a main ingredient used to make sacramental wines. In fact, through the 1960s it was a major blending grape in a number of the finest wines produced in California.

By itself, a bottle of Petite Sirah usually has no problem making a quick impression on consumers. With a large amount of natural color and tannins, wines made with the grape commonly feature intensive sweet fruit characteristics like fresh raspberry or blackberry jam, black pepper spice, and plenty of backbone or structure.

There are a number of different styles available. Some concentrate on highlighting fresh, fruity flavors; others are bigger, more voluptuous; and it keeps going up the ladder until you reach the powerful, more machismo-style category.

Since biblical times, Israel has been an important production center for wine, and continues to be so to this day. All over Israel, the Mediterranean climate the country enjoys ensures that grapes grow to full ripeness, and the vineyards are helped considerably by the mineral rich limestone soils which typify the geology of the wine regions. Interestingly, in Israel, up to fifteen percent of all wine production today is used for sacramental purposes, and the vast majority of the wines produced there are made in accordance to Jewish kosher laws. Israel is split into five major wine producing regions; Galil, The Judean Hills, Shimshon, The Negev, and the Sharon Plain, and in recent years the wine industry of Israel has brought over twenty five million dollars per annum to the Israeli economy.