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Red
750ml - Case of 12
Bottle: $19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
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Red
750ml - Case of 6
Bottle: $14.30
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Red
750ml - Case of 6
Bottle: $180.96
Readers should do whatever they can to get their hands on a few bottles of the 2013 d'Alceo. Seamless and voluptuous...
VM
100
WE
96
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Red
750ml - Case of 6
Bottle: $87.62
The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed...
VM
98
WS
97
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Red
750ml - Case of 6
Bottle: $161.38
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Red
750ml - Case of 6
Bottle: $85.28
This is another great Saffredi following the perfect 100-point 2012. I tasted it a year ago and thought it was...
JS
98
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Red
750ml - Case of 6
Bottle: $158.65
Fontodi's 2013 Flaccianello della Pieve is a fabulous, riveting wine that grabs hold of all the senses. There is...
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98
DC
97
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Red
1.5Ltr - Case of 3
Bottle: $123.54
Beautiful and bold, the 2013 Guidalberto is one of the best editions of this wine ever made. It shows great energy...
WA
93
JS
92
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Red
750ml - Case of 6
Bottle: $66.78
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Red
1.5Ltr - 1 Bottle
Bottle: $95.95
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Red
750ml - Case of 6
Bottle: $91.12
A dense, concentrated style, with polished toast and vanilla-tinged oak enveloping black cherry and blackberry fruit....
WS
90
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Red
750ml - Case of 6
Bottle: $89.45
This is a wonderful follow-up to the superb 2012. Aromas are so intriguing with raspberry, blackberry and light...
WA
95
JS
95
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Red
750ml - Case of 6
Bottle: $62.28
There are plenty of black cherry, plum, earth and spice flavors here, but also dense, assertive tannins. Not for...
WS
89
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Red
750ml - Case of 6
Bottle: $103.60
Aromas of blackberries, burnt oranges, licorice and spices follow through to a full body, super-integrated and fine...
JS
98
WA
95
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Red
750ml - Case of 6
Bottle: $224.45
#84 Top 100, 2016. Amazing graphite and violet aromas with dark fruits. Medium to full body, ultra-velvety tannins...
JS
98
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96
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Red
750ml - Case of 6
Bottle: $123.91
The 2013 Camartina is a blend of Cabernet Sauvignon and Sangiovese, all from the Ruffoli sub-zone of Greve. It’s...
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94
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Red
750ml - Case of 6
Bottle: $284.11
The Sassicaia 2013 is just beautiful, and it takes a leap forward in quality. There is even greater precision and...
DC
99
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98
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Red
750ml - Case of 12
Bottle: $304.05
The Sassicaia 2013 is just beautiful, and it takes a leap forward in quality. There is even greater precision and...
DC
99
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98
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Red
750ml - Case of 6
Bottle: $358.99
Lots of blackberry and other dark-berry character in addition to stones and currants. Full, tight and focused with...
WA
97
JS
97
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Red
1.5Ltr - 1 Bottle
Bottle: $323.06
Biserno shows immediately its quality with taste of impeccable cherry, blackberry and dark prune flavors. It presents...

Albarino Italian Red Blends Mavrodaphne 2013

The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?