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750ml
Bottle:
$58.95
12 bottles:
$57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
Pre-Arrival
Castello Dei Rampolla D'alceo 2009
750ml - Case of 6
Bottle:
$128.88
The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli,...
Pre-Arrival
Guidalberto (Tenuta San Guido) Toscana IGT 2009
750ml - Case of 6
Bottle:
$167.33
The 2009 Guidalberto flows across the palate with layers of radiant red fruit. This is another striking, supple...
Pre-Arrival
Ornellaia Bolgheri 2009
750ml - Case of 6
Bottle:
$251.62
The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new...
Pre-Arrival
Sassicaia (Tenuta San Guido) Bolgheri 2009
750ml - Case of 12
Bottle:
$349.94
An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the...
Pre-Arrival
Sassicaia (Tenuta San Guido) Bolgheri 2009
750ml - Case of 6
Bottle:
$349.94
An extremely rich and ripe wine with currant, cherry and balsamic aromas. Hints of leather. Follows through on the...
Pre-Arrival
Solaia Toscana 2009
750ml - Case of 6
Bottle:
$347.21
Like its sunshine-inspired name suggests, Solaia is an opulent and generous achievement that represents the highest...
Pre-Arrival
Tenuta Del Terriccio Lupicaia 2009
750ml - Case of 6
Bottle:
$88.28
Beautifully resonant in the glass, the 2009 Lupicaia is a standout. Sweet red cherries, flowers, mint, anise, savory...
750ml - Case of 6
Bottle:
$173.72
Best Guado al Tasso ever. Wonderful nose of crushed blackberries and cherries with hints of dark chocolate....
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Tignanello Toscana 2009
750ml - Case of 6
Bottle:
$213.45
The bottle that changed Italian wine forever, Tignanello is as modern and innovative as its first vintage many...
American Whiskey Italian Red Blends 2009
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.