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750ml
Bottle:
$144.94
$150.40
A riot of pepper lights up the nose, from cracked black to green peppercorn to hot chili. Flint and leather...
750ml
Bottle:
$349.94
Here it is: A quintessential Sassicaia that represents the excellence of the vintage and also respects the unique...
750ml - Case of 12
Bottle:
$21.76
Drink with seafood, oysters, fresh cheeses or quite simply as an aperitif, on the beach or on the terrace.
750ml - Case of 6
Bottle:
$27.64
The Toscana Rosso Due & Due is produced from the union of four grape varieties – 70% of the blend is red grapes and...
750ml - Case of 12
Bottle:
$27.36
This delicious, dry Chenin Blanc was selectively harvested by hand from reduced yield vines, then fermented and and...
750ml - Case of 6
Bottle:
$41.41
An opaque purple blend of Cabernet Sauvignon, Merlot, and Syrah, the 2022 Il Bruciato is luxurious with notes of...
750ml
Bottle:
$15.41
12 bottles:
$14.64
Fruit driven on the nose with aromas of cherries and plums which follow through on the palate. Lovely warmth and...
Pre-Arrival
Ornellaia Bolgheri 1997
750ml - Case of 6
Bottle:
$491.84
Fruit and complexity as well as freshness and richness. Beautiful nose with extraordinary aromas of prunes, licorice,...
750ml
Bottle:
$67.60
6 bottles:
$64.00
Notes of cassis, spice and chocolate. Elegant, complex and seamless palate with silky ripe tannins and a long fresh...
750ml
Bottle:
$194.94
6 bottles:
$191.04
Biserno shows immediately its quality with taste of impeccable cherry, blackberry and dark prune flavors. It presents...
750ml
Bottle:
$41.93
$46.00
Pretty, fragrant, expressive. Floral, cherry, mint nose; palate adds raspberry, brown spices, rose petal and tobacco....
750ml
Bottle:
$30.00
12 bottles:
$25.08
Purple red color. Aromas of black plum, blueberry, blackberry, brambles, light hints of rose petals. The palate adds...
750ml
Bottle:
$38.00
6 bottles:
$37.24
A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A...
Armagnac Chenin Blanc Italian Red Blends
Armagnac is a beloved grape brandy, hailing from the beautiful French region of Gascony, in the south-west of the country. It has been in constant production since sometime just before the fifteenth century, and over the decades has been the toast of royal households across Europe. Today, it is still enjoyed for its unique flavor profile and characteristics, and although it is understandably compared with Cognac, its more famous cousin, lovers of Armagnac claim that its distinctive rusticity and full body make it a superior brandy, perfect as a digestif or as an evening treat.
Armagnac is made from more than one grape varietal, but the major player in this drink is the fine Ugni Blanc grape, more commonly known by its Italian name, Trebbiano. This is one of the most widely planted grape varietals in the world, and grows beautifully in Gascony, which has a similar microclimate as its neighbouring wine region, Bordeaux. Armagnac grapes reveal fascinating and complex flavors after distillation, which commonly include christmas cake, earthy, oaky notes and praline.
Armagnac is sold under two categories - vintage, and non-vintage. A vintage Armagnac is made from a blend of grapes which have been grown in a single year, and will have the date printed on the label. Non-vintage Armagnacs, on the other hand, are labelled according to their age. V.S indicates that the brandy has been aged for a minimum of two years, VSOP for four years, XO six years, and Hors d’Age is a premium Armagnac which has been aged for at least ten years.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.