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Pre-Arrival
Bibi Graetz Toscana Colore Rosso 2007
750ml - Case of 6
Bottle:
$715.20
Very bright with sweet plums, cherries and some flowers. Clarity in the nose here. Medium-bodied with chewy, fine...
Pre-Arrival
Castello Dei Rampolla D'alceo IGT 2007
750ml - Case of 6
Bottle:
$176.26
The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit,...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2007
1.5Ltr - 1 Bottle
Bottle:
$238.95
The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this...
Pre-Arrival
Fattoria Le Pupille Toscana Saffredi IGT 2007
750ml - Case of 6
Bottle:
$104.87
The 2007 Saffredi is drop-dead gorgeous. Roasted coffee beans, grilled herbs, mocha and dark fruit emerge from this...
750ml - Case of 6
Bottle:
$211.23
Fading to reddish brown at edge, this displays a bouquet of eucalyptus, medicinal herbs, licorice and leather. Rich,...
Pre-Arrival
Podere Il Carnasciale Toscana Il Caberlot 2007
1.5Ltr - Case of 3
Bottle:
$804.49
Deep presence of herbs, red berries, chocolate, and oak sensations of vanilla and toffee. A serious wine known to few...
Pre-Arrival
Querciabella Camartina 2007
750ml - Case of 6
Bottle:
$149.95
The estate’s signature Super Tuscan since 1981, Camartina perfectly embodies Querciabella’s gift for finesse and...
Pre-Arrival
Sassicaia (Tenuta San Guido) Bolgheri 2007
750ml - Case of 6
Bottle:
$341.95
The 2007 Sassicaia (Cabernet Sauvignon) explodes onto the palate with masses of rich, opulent fruit that caress the...
750ml - Case of 6
Bottle:
$239.97
What a powerful nose. Fresh herbs, currants, cassis, minerals, orange peel, pepper, and a rosemary character. A full...
Pre-Arrival
Tignanello Toscana 2007
750ml - Case of 6
Bottle:
$254.77
Big, rich and dense, this is still a bit closed despite being integrated. The velvety texture embraces cherry, plum,...
Italian Red Blends Marsala Passerina 2007
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.