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Red
750ml
Bottle: $19.20
12 bottles: $18.82
A new wine for 'A Vita (although it was made once before, in the 2012 vintage), the 'il Rosso' is Gaglioppo (from the...
Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Sale
Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
12 FREE
Sale
Sake/Fruit Wine
12 FREE
Sale
Sake/Fruit Wine
12 FREE
Sale
Sake/Fruit Wine
720ml
Bottle: $46.74 $49.20
12 FREE
Sale
Sake/Fruit Wine
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $23.66
Lovely and fresh with aromas of crunchy red berries, red plum, tomato, and leather. The palate has a touch of spice,...
Sale
Red
750ml
Bottle: $32.89 $35.20
In the glass, the wine shows colors of red garnet accompanied by a bouquet of cherries, menthol and a hint of...
Sale
Red
750ml
Bottle: $16.15 $17.08
12 bottles: $15.44
In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry,...
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $74.67 $78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
Sale
Sake/Fruit Wine
720ml
Bottle: $36.48 $38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
Sale
Sake/Fruit Wine
720ml
Bottle: $91.28 $96.08
6 bottles: $88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
12 FREE
Red
750ml
Bottle: $22.80
12 bottles: $18.24
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, full-bodied cru made in an...
Sale
Sake/Fruit Wine
300ml
Bottle: $15.05 $15.84
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
Sale
Sake/Fruit Wine
720ml
Bottle: $28.88 $30.40
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
Sale
Sake/Fruit Wine
720ml
Bottle: $30.78 $32.40
Instead of big, heady, fruity aromas, this showcases the grain and the koji. Notes of charred pizza crust and roasted...
Rapid Ship
Red
750ml
Bottle: $14.99
A fresh nose of blueberries, plums, cassis and violets. It’s medium-bodied with velvety tannins. It’s easygoing...
12 FREE
JS
89
Case only
White
750ml - Case of 6
Bottle: $44.40
Complex and aromatic with ripe citrus, peach tea, and baked apple. Fennel frond, dried tarragon and white pepper...
12 FREE
Rapid Ship
Red
1.0Ltr
Bottle: $17.90
12 bottles: $17.54
This wine is a blend of varieties originating from the Mediterranean Basin— 40% Alicante Nero (aka Grenache), 25%...

Italian Red Blends Primitivo Sake Xarel-lo

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.