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More wines available from Chateau L'evangile
Pre-Arrival
Chateau L'evangile Pomerol 1982
750ml - 1 Bottle
Bottle:
$953.26
A blockbuster, dark plum/garnet-colored wine, the 1982 L’Evangile reveals a decadent, extravagantly rich nose of...
Pre-Arrival
Chateau L'evangile Pomerol 1989
750ml - 1 Bottle
Bottle:
$451.98
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
Pre-Arrival
Chateau L'evangile Pomerol 1989
750ml - 1 Bottle
Bottle:
$410.90
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
Pre-Arrival
Chateau L'evangile Pomerol 1989
750ml - 1 Bottle
Bottle:
$401.94
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
Pre-Arrival
Chateau L'evangile Pomerol 1997
750ml - 1 Bottle
Bottle:
$190.66
Dark, almost black colour, with hints of purple. Dense, powerful, expressive, very ripe, concentrated nose with notes...
More Details
Winery
Chateau L'evangile
Varietal: Red Bordeaux
The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
Region: Bordeaux
The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.