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750ml
Bottle:
$36.72
6 bottles:
$36.00
COLOR: Intense yellow in color.
NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
750ml
Bottle:
$26.95
12 bottles:
$26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
750ml
Bottle:
$61.50
6 bottles:
$60.27
This has a pretty nose of jasmine, honeysuckle, white peach and melon. Medium-bodied with a ripe, creamy and juicy...
375ml
Bottle:
$11.45
$12.05
24 bottles:
$8.43
Warm and round with an elegant background of dried fruit and raisins.
Pre-Arrival
Bibi Graetz Colore Bianco 2019
750ml - Case of 3
Bottle:
$174.95
A dense yet agile white with sliced lemon, apple, peach and stones. It’s full-bodied, yet energetic and precise...
Pre-Arrival
Ornellaia Toscana Bianco 2019
750ml - Case of 3
Bottle:
$311.22
So sophisticated and elegant, a brilliant expression of Sauvignon Blanc with smoky, stone, lemon aromas alongside...
Pre-Arrival
Roagna Langhe Bianco Solea 2019
750ml - Case of 6
Bottle:
$68.95
The 2019 Solea is bright and taut, certainly moreso than previous years. Luca Roagna's drive towards making...
Fruilano Italian White Blends Marsala 2019
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.