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750ml
Bottle:
$109.79
$121.99
The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016...
750ml - Case of 12
Bottle:
$17.87
Bursts through the glass with dark red cherry, plum, cocoa and spice. Bright acididty on the palate with soft and...
750ml
Bottle:
$115.94
$120.79
First produced in 2013, this is the top-shelf wine from Boroli made with fruit from Castiglione Falletto. The Boroli...
750ml
Bottle:
$149.94
6 bottles:
$146.94
Extremely perfumed with plums, cherries, toffee and cedar on the nose. Medium to full body and round tannins that are...
750ml
Bottle:
$75.60
12 bottles:
$74.09
Deep purple in color with aromas of plum, blackberry and cherry. The palate is round and warm with a hint of almond...
375ml
Bottle:
$17.94
12 bottles:
$17.58
Ruby red in color with pleasant aromas of red fruits and sweet spices. Notes of black cherry on the palate are...
750ml
Bottle:
$35.88
$39.60
Ruby red in color with pleasant aromas of red fruits and sweet spices. Notes of black cherry on the palate are...
750ml
Bottle:
$39.94
The 2016 Valpolicella Classico Superiore TB is sweetly seductive with minty herbs, medicinal cherries and hints of...
750ml
Bottle:
$58.95
$60.00
#68 TOP 100 ITALIAN WINES OF 2019 - Very complex aromas of crushed berries, yet the fresh herbs, dried berries,...
750ml - Case of 12
Bottle:
$62.40
The Cannubi "San Lorenzo" Barolo presents exquisite aromas and flavors of ripe, dark cherries, minerals, rose petals,...
750ml
Bottle:
$34.95
12 bottles:
$34.25
The 2016 Chianti Classico Riserva is a potent, brooding wine. Blue/purplish fruit, lavender, licorice and dried herbs...
750ml
Bottle:
$45.00
12 bottles:
$44.10
The 2016 Ghemme Anno Primo is a very pretty and expressive wine from Cantalupo. Sweet dried cherry, spice, mint,...
750ml - Case of 12
Bottle:
$28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red.
Bouquet: Intense, resolute but...
750ml
Bottle:
$128.83
6 bottles:
$126.25
The 2016 Brunello di Montalcino Riserva wafts up with a classic Capanna profile, rich yet elegant, with masses of...
Red Chile Italy
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.