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750ml
Bottle:
$21.93
12 bottles:
$21.49
• 100% Aglianico.
• From Montemiletto, within the Taurasi DOCG appellation.
• Altitude is 500-700 meters.
•...
750ml
Bottle:
$30.00
12 bottles:
$29.40
More savory than sweet and with depths of character, the NV Brut Contadino wafts up from the glass with roasted...
750ml
Bottle:
$51.94
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon...
750ml
Bottle:
$16.90
12 bottles:
$16.56
Stewed damson, licorice root and a faint waft of dried tobacco leaf, the calling card of aglianico. Mid-weighted and...
750ml
Bottle:
$23.94
Fresh and stylish, with abundant cured tobacco, ground anise and white pepper accenting ripe black plum and currant...
750ml - Case of 12
Bottle:
$22.50
Deep ruby. Intense aromas of black cherry, wild blackberry, violet and spices. Elegant and soft on the palate, with...
750ml - Case of 12
Bottle:
$24.65
This continues to be a top Italian rosé, thanks to the exquisite, delicate balance of red and white cherries, blood...
750ml - Case of 12
Bottle:
$19.47
Ruby red in color with aromas of red fruit, forest floor and exotic spices. Medium bodied on the palate with...
750ml - Case of 12
Bottle:
$48.76
Full bodied, broadly textured wine with notes of honeysuckle, lemon oil, acacia and almond with influences of well...
750ml
Bottle:
$21.94
12 bottles:
$21.50
Enticing fruit-cocktail nose with a lemony twist, as well as some honey and meadow flowers. Medium-bodied with...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The Fiano di Avellino "Tognano" by Rocca del Principe is an enveloping and vibrant white wine from Campania from a...
750ml - Case of 12
Bottle:
$40.31
A golden color with floral and aromatic herbal aromas with hints of roasted peaches, apples and lemons on the...
750ml
Bottle:
$13.94
$15.75
A pristine and slightly rustic expression of aglianico with red cherry jam, rust, roasted herbs, peppercorn and cocoa...
2020 Italy Campania
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.