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White
750ml
Bottle: $34.99
6 bottles: $34.30
This is a highly versatile wine both in terms of its approachable drinking style and its affordable price tag. The...
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WA
92
Sale
White
750ml
Bottle: $15.37 $17.08
The wines from Alois Lageder’s Terra Alpina project are part of the winery’s collaboration with growers in...
White
750ml
Bottle: $18.00
12 bottles: $17.64
Green-yellow color with floral aromas (white flowers, citrus blossom), nice acidity but not too much tension.
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Sake/Fruit Wine
750ml
Bottle: $16.75
12 bottles: $12.36
Semi-sparkling aromatized wine-product, presenting a nice and shiny straw yellow with green hints, very intense and...
Sale
Sake/Fruit Wine
750ml
Bottle: $11.60 $12.21
12 bottles: $8.54
Our Berry wine is a deliciously sweet mix of juicy strawberry, raspberry, and blueberry flavors. Light-bodied, each...
Sale
Sake/Fruit Wine
750ml
Bottle: $17.57 $18.49
12 bottles: $11.53
Silvery straw color. Aromas and flavors of white peach and nectarine, white flowers, and peach rings with a...
BTI
88
White
750ml
Bottle: $13.86
6 bottles: $13.58
Case only
White
750ml - Case of 12
Bottle: $35.60
No other wine is able to describe its homeland of South Tyrol more aptly than the Pinot Bianco “Tyrol”. This fine...
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Case only
White
750ml - Case of 12
Bottle: $22.67
The Weissburgunder (Pinot Bianco) possesses a delicious freshness and fruitiness. The colour is luminous pale yellow...
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Case only
White
750ml - Case of 12
Bottle: $27.34
A bright straw yellow color wine with aromas of stone fruit and meadow flowers. Apples, peaches, pears and some spicy...
Rapid Ship
Sake/Fruit Wine
500ml
Bottle: $19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
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White
750ml
Bottle: $39.15
6 bottles: $38.37
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Sale
Sake/Fruit Wine
3.0Ltr
Bottle: $23.37 $24.60
4 bottles: $15.00
Soft and fruity, with a light, tart finish, this real Italian Cabernet, infused with a raspberry splash, is a perfect...
Sale
Sake/Fruit Wine
750ml
Bottle: $16.71 $17.59
12 bottles: $12.36
Sassy. Sultry. The right amount of naughty.
Sale
Sake/Fruit Wine
750ml
Bottle: $16.71 $17.59
12 bottles: $12.36
Fresh. Lively. Jam-packed with flavor and fun.
Sale
Sake/Fruit Wine
750ml
Bottle: $16.71 $17.59
12 bottles: $12.36
Ripe. Juicy. Stays on the sunny side of life.
Sale
Sake/Fruit Wine
750ml
Bottle: $16.71 $17.59
12 bottles: $12.36
Exotic. Tangy. Vacay vibes all year round.
Case only
White
750ml - Case of 12
Bottle: $27.37
Bright yellow in color with tinges of gold and elegant aromas of pineapple, meyer lemon, and small white flowers....
Sale
White
750ml
Bottle: $17.89 $18.80
12 bottles: $17.53
A pretty flavorful pinot bianco here that shows a mineral twist to the dried herbs and white fruit. A tad phenolic on...
JS
91
White
12 FREE

Bourbon Fruit Wine Pinot Blanc Italy

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.


The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.