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750ml - Case of 6
Bottle:
$18.94
Aromas of yellow peach, Golden Delicious apple and white flowers waft from the glass of this wine. Fresh and easy on...
750ml - Case of 12
Bottle:
$20.80
Clear, lustrous straw yellow in colour. The aroma is flowery, fine-grained and delicate, with notes of acacia blossom...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.36
Semi-sparkling aromatized wine-product, presenting a nice and shiny straw yellow with green hints, very intense and...
750ml
Bottle:
$11.60
$12.21
12 bottles:
$8.54
Our Berry wine is a deliciously sweet mix of juicy strawberry, raspberry, and blueberry flavors. Light-bodied, each...
750ml
Bottle:
$17.57
$18.49
12 bottles:
$11.53
Silvery straw color. Aromas and flavors of white peach and nectarine, white flowers, and peach rings with a...
500ml
Bottle:
$19.94
Slightly sweet, slightly sour and absolutely delicious. Lucchetti’s Visciola is made from 100% cherries grown on...
750ml
Bottle:
$18.16
$19.12
12 bottles:
$17.48
A fresh, gently waxy white with aromas of sliced apples, fresh pears, orange pith and chamomile. Sleek and...
750ml
Bottle:
$18.24
$19.20
12 bottles:
$17.10
100% Ribolla Gialla, facing East. Direct-press. Fermentation and aging in concrete, with no malolactic. Kept on lees...
3.0Ltr
Bottle:
$23.37
$24.60
4 bottles:
$15.00
Soft and fruity, with a light, tart finish, this real Italian Cabernet, infused with a raspberry splash, is a perfect...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Sassy. Sultry. The right amount of naughty.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Fresh. Lively. Jam-packed with flavor and fun.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Ripe. Juicy. Stays on the sunny side of life.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.36
Exotic. Tangy. Vacay vibes all year round.
Bourbon Fruit Wine Ribolla Gialla Italy
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.