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White
1.0Ltr
Bottle: $13.45
12 bottles: $13.18
Our go-to liter of light, dry refreshment for picnics, beach drinking, patio parties, apps, lunches, brunches,...
White
750ml
Bottle: $16.25
12 bottles: $15.93
Delicate green to light yellow in colour. Refined nose with fruity and aromatic flavours, notes of wild herbs and...
Sale
Dessert/Fortified Wine
375ml
Bottle: $35.75 $36.40
12 bottles: $35.04
12 FREE
Case only
White
750ml - Case of 6
Bottle: $15.41
Notes of green apple and blackcurrant. Balanced freshness with a touch of minerality. Pairs well with fish,...
White
750ml
Bottle: $54.90
6 bottles: $53.80
Light straw in color, the Feldmarschall offers intense aromas of stone fruits and crisp green apples with scents of...
12 FREE
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $340.28
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
375ml - Case of 6
Bottle: $326.28

Ice Wine Muller Thurgau Germany Italy

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.