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750ml
Bottle:
$27.87
$31.10
Balsamic aromas of camphor and leather mingle earthy whiffs of forest floor, violet and wild berry. Savory, focused...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2020 Barbaresco Sandaive is a blend of fruit from Rizzi and Roche Massalupo. Dark and nicely layered, with...
750ml
Bottle:
$28.12
$29.60
6 bottles:
$24.00
Landing on the more bitter end of the vermouth spectrum, almost feeling like a cross between sweet vermouth and...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
For our version of the most popular Italian liqueur we use just the yellow part of the lemon zest, organically grown...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$33.60
Our most unusual product. A selection of berries from the best plantations in the world to perfectly balance the...
750ml
Bottle:
$45.60
$48.00
6 bottles:
$39.60
The precious taste of saffron meets the freshness of lemon and gives a unique and unmistakable taste. The liqueur is...
750ml
Bottle:
$19.20
12 bottles:
$16.63
Aromas of tangy, fruit candies, dried strawberry, and fresh orange pulp introduce a spike of approachable gentian...
750ml
Bottle:
$31.20
12 bottles:
$27.36
Warm bright brownish color, rich and consistent in the glass, spicy with hints of cinnamom, cardamom and chinchona....
700ml
Bottle:
$30.00
12 bottles:
$26.22
Genepì is the liqueur associated with the Alps. The yellow flowers are picked in the wild and highly elevates...
700ml
Bottle:
$27.60
12 bottles:
$23.94
Genziana is a family of owering plants that thrives three thousand feet above sea level in the Alps and Apennines of...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
750ml
Bottle:
$23.94
$25.20
12 bottles:
$21.66
Rather than seeking out the exotic, often imported botanicals that go into more modern styled gins and vermouth of...
375ml
Bottle:
$15.44
$16.25
12 bottles:
$14.85
The decision was made to produce a vermouth that was
“of the garden,” packed with fresh rosemary, bay laurel,...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$23.94
Barolo Chinato is a venerated category of Piedmontese spirit that stylistically sits between a vermouth and an amaro....
375ml
Bottle:
$26.94
12 bottles:
$26.40
• 100% Nebbiolo from estate vineyards.
• 50-60 year old vines planted in volcanic soils with south/southwest...
750ml
Bottle:
$41.89
12 bottles:
$41.05
• 100% Nebbiolo from estate vineyards.
• 50-60 year old vines planted in volcanic soils with south/southwest...
750ml
Bottle:
$63.93
12 bottles:
$62.65
• 100% Nebbiolo from estate’s single vineyard ‘Le Castelle’ cru.
• 1.0 hectares of 35-40 year old vines in...
750ml
Bottle:
$79.53
12 bottles:
$77.94
• 100% Nebbiolo from estate’s single vineyard ‘Osso San Grato’ cru at 500 meters above sea level.
• 5.0...
Italy Lazio Piedmont
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The central Italian wine region of Lazio is widely regarded as one of the oldest wine regions on earth. The origins of the viticulture in this special part of Italy, which includes the capital city of Rome, is shrouded in myth and legend, although it seems likely that the Etruscans were the first people to cultivate the native vines which thrive there. The Romans stepped things up a notch, and wines produced in Roman Lazio were exported across the empire and celebrated for their finesse and character, but upon the collapse of this mighty civilization, Lazio wines almost disappeared forever. The viticultural practises of Lazio weren’t resurrected until the late 19th century, when Italy was unified, and it continues to be an important Old World wines region to this day.
Lazio benefits from a range of microclimates, which are influenced greatly by the proximity to the coast - bringing cooling sea breezes over the vineyards which would otherwise be roasted by the scorching midsummer heat. The mountains in the northeast of the region bring more variety, and as such, an enormous range of wines are produced across Lazio. The main grape varietals there are Nebbiolo and Malvasia di Candia, although red wines made from Sangiovese and Montepulciano grapes are certainly on the rise and have been gaining plenty of praise in recent years.
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.