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750ml
Bottle:
$12.05
12 bottles:
$11.81
COLOR: Clear pale yellow in colour, with greenish reflections.
NOSE: Fresh and slightly fruity bouquet with delicate...
750ml
Bottle:
$12.94
12 bottles:
$12.68
Made from 100% Garganega, the main grape variety in the Soave DOC. A bright, fresh wine with delicate almond blossom...
750ml
Bottle:
$33.85
12 bottles:
$33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
750ml - Case of 6
Bottle:
$22.50
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and...
1.5Ltr
Bottle:
$21.85
$23.00
6 bottles:
$13.87
Pale yellow with greenish hues. Light-bodied and refreshing, offering a bouquet of melons, ripe apples, and pear....
750ml
Bottle:
$43.00
12 bottles:
$42.14
A beautiful Cabernet Franc with roses, dark berry and dried mushroom. Sweet plum and prune give it an elegant...
750ml
Bottle:
$144.90
3 bottles:
$144.00
Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy,...
750ml
Bottle:
$145.20
3 bottles:
$144.00
A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta....
375ml
Bottle:
$33.60
Among the greatest sweet wines in the world. Let's get that straight. Only equalled by Germany. There is density and...
375ml
Bottle:
$11.64
$13.00
The custodian of the oldest vines in Soave, a great many pre-phylloxera centurions, while the majority are circa...
750ml
Bottle:
$16.89
$18.00
The custodian of the oldest vines in Soave, a great many pre-phylloxera centurions, while the majority are circa...
750ml
Bottle:
$34.99
12 bottles:
$34.30
Exceptional Soave from a producer firmly entrenched in the regional firmament. Perhaps this doesn’t quite equal the...
750ml
Bottle:
$35.90
12 bottles:
$35.18
The oldest vines in all of Soave: pre-phylloxera centurions, many nearly 140-years-old. The vinosity, sap, mineral...
750ml
Bottle:
$36.00
12 bottles:
$35.28
The 2020 may have been considerably more concentrated than this vintage, and yet there is something more mellifluous,...
750ml - Case of 12
Bottle:
$23.42
A full bodied, round wine that leads with aromas of ripe yellow fruits and lemon curd with notes of pleasantly bitter...
750ml
Bottle:
$24.90
All tank fermented. A straight-shooting, mid-weighted force of mineral, quince paste, almond husk and Meyer lemon....
Cabernet Franc Garganega Red Bordeaux Italy
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.